snacky shrimp snack.

so sarah was hungry.  the moment was right before the salmon was cooked to a perfect pink and the lentils were tender.  the shopping trip had been trés successful.  but our stomach's demanded sustenance, an apéritif if you will, a palate opener.  i had tomatoes. i had goat cheese. fresh basil.  frozen cooked shrimp.  

here it is.

shrimp caprese - make as many as you want!

ingredients

cooked frozen shrimp - fully thawed

fresh basil leaves

crumbled goat cheese

sliced roma tomatoes

balsamic vinegar

kosher salt

1. tomato down first. 

2. then basil.

3. then shrimp.

4. sprinkle with goat cheese.

5. pinch of salt.

6. drizzle of balsamic vinegar. 

7. mmm...